Pear and Blue Cheese Tartlets Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
Place the frozen phyllo shells on a rimmed baking sheet.
Melt the butter in a small skillet over medium-high heat.
Place the pears in the skillet and cook, stirring for 1 minute to soften slightly.
Sprinkle the sugar over the pears and let cook, stirring until they are completely soft, 2 minutes longer.
Remove skillet from heat.
Place 1 teaspoon of the pears and their juice in each phyllo shell.
Top with a cube of blue cheese.
Bake the tartlets until the cheese melts and the shells are crisp and golden brown 7 to 8 minutes.
(You can also sprinkle finely chopped walnuts over tartlets before baking if desired).
These tartlets can be made 1 day before and reheated in an oven at 350 degrees for 3 to 4 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.71 Kcal (882 kJ)
Calories from fat	34.28 Kcal
		% Daily Value*
Total Fat	3.81g	6%
Cholesterol	15.04mg	5%
Sodium	404.86mg	17%
Potassium	69.86mg	1%
Total Carbs	30.04g	10%
Sugars	3.38g	14%
Dietary Fiber	1.84g	7%
Protein	5.84g	12%
Vitamin C	1.2mg	2%
Iron	1.4mg	8%
Calcium	66.5mg	7%

Amount Per 100 g
Calories	233 Kcal (976 kJ)
Calories from fat	37.9 Kcal
		% Daily Value*
Total Fat	4.21g	6%
Cholesterol	16.64mg	5%
Sodium	447.69mg	17%
Potassium	77.25mg	1%
Total Carbs	33.22g	10%
Sugars	3.73g	14%
Dietary Fiber	2.03g	7%
Protein	6.45g	12%
Vitamin C	1.3mg	2%
Iron	1.6mg	8%
Calcium	73.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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