Blue Cheese Potato Salad Recipe

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Blue Cheese Potato Salad
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  1. Bring a large pot of salted water to a boil, add potatoes, cover and continue to boil for about 20 minutes, until potatoes are fork tender. Drain and rinse under cold water.
  2. While potatoes are cooking, bring a pot of salted water to a boil, add green beans. Cook 5 minutes or until crisp-tender. Drain, rinse under cool water.
  3. In a large bowl, stir cream cheese, dressing, mayonnaise, salt and pepper; mix well.
  4. When potatoes are cool enough to handle, peel, and cut into cubes or slices.
  5. Stir in mayonnaise mixture along with drained green beans, onion and garlic. Place sprigs of dill on top.
  6. Refrigerate until ready to serve.
  7. Remove dill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.38 Kcal (1928 kJ)
Calories from fat 226.56 Kcal
% Daily Value*
Total Fat 25.17g 39%
Cholesterol 26.29mg 9%
Sodium 668.32mg 28%
Potassium 913.77mg 19%
Total Carbs 53.56g 18%
Sugars 12.68g 51%
Dietary Fiber 8.43g 34%
Protein 7.03g 14%
Vitamin C 11mg 18%
Vitamin A 2.3mg 76%
Iron 2.8mg 15%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 133.08 Kcal (557 kJ)
Calories from fat 65.49 Kcal
% Daily Value*
Total Fat 7.28g 39%
Cholesterol 7.6mg 9%
Sodium 193.19mg 28%
Potassium 264.15mg 19%
Total Carbs 15.48g 18%
Sugars 3.66g 51%
Dietary Fiber 2.44g 34%
Protein 2.03g 14%
Vitamin C 3.2mg 18%
Vitamin A 0.7mg 76%
Iron 0.8mg 15%
Calcium 34.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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