Directions:
- Preheat oven to 400
- In mixing bowl, beat cream cheese and butter with hand mixer until creamy
- In another mixing bowl, combine flour and salt
- Slowly add flour to creamed mixture(dough will be stiff)
- Turn onto floured surface and gently knead 10 times
- Cover and refrigerate 2 hours
- Saute onion and garlic in bacon grease until tender
- Remove from heat, stir in bacon, spinach, cottage cheese, nutmeg, salt and pepper
- Cool to room temp.
- On lightly floured surface, roll dough to 1/8 inch thick
- Cut into 3inch circles
- Brush edges with egg
- Put 1 heaping tsp. filling on each circle
- Fold over and seal edges
- Prick tops with fork
- Brush with egg
- Bake 10-12 minutes or until golden brown
- Serve with salsa
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.37 Kcal (651 kJ) | ||
| Calories from fat | 104.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.56g | 18% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 413.45mg | 17% | |
| Potassium | 83.62mg | 2% | |
| Total Carbs | 8.66g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 47.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.04 Kcal (1482 kJ) | ||
| Calories from fat | 237.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 18% | |
|---|---|---|---|
| Cholesterol | 74.95mg | 11% | |
| Sodium | 942.09mg | 17% | |
| Potassium | 190.55mg | 2% | |
| Total Carbs | 19.72g | 3% | |
| Sugars | 0.42g | 1% | |
| Dietary Fiber | 2.42g | 4% | |
| Protein | 10.78g | 9% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 1.8mg | 4% | |
| Calcium | 108.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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