Directions:
- Preheat oven to 375.
- Cook potatoes until tender, drain well and mash with cream, 2 tbsp butter, salt and pepper.
- Spread 1 1/2 cups mashed potatoes into greased, shallow 1 1/2 quart baking dish.
- In a skillet, saute onion and garlic in remaining butter until tender.
- Stir in flour until blended.
- Gradually stir in broth, mustard, thyme and 2 tbsp parsley.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir in pork; heat through.
- Pour over potato crust.
- Pipe or spoon remaining potatoes over top.
- Bake, uncovered, for 35-40 minutes or until potatoes are lightly browned.
- Sprinkle with remaining parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 561.31 Kcal (2350 kJ) | ||
| Calories from fat | 286.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 120.35mg | 40% | |
| Sodium | 631.3mg | 26% | |
| Potassium | 939.17mg | 20% | |
| Total Carbs | 38.95g | 13% | |
| Sugars | 6.84g | 27% | |
| Dietary Fiber | 5.84g | 23% | |
| Protein | 30.18g | 60% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 3.3mg | 18% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 183.87 Kcal (770 kJ) | ||
| Calories from fat | 93.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 49% | |
|---|---|---|---|
| Cholesterol | 39.42mg | 40% | |
| Sodium | 206.79mg | 26% | |
| Potassium | 307.64mg | 20% | |
| Total Carbs | 12.76g | 13% | |
| Sugars | 2.24g | 27% | |
| Dietary Fiber | 1.91g | 23% | |
| Protein | 9.89g | 60% | |
| Vitamin C | 3mg | 15% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 1.1mg | 18% | |
| Calcium | 34.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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