Kansas City Steak and Vegetable Soup Recipe

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Kansas City Steak and Vegetable Soup
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Ingredients:

Directions:

  1. Heat the oil in a large soup pot over medium-high heat.
  2. Season the beef with salt and pepper.
  3. Add the beef to the soup pot and brown in the hot oil, stirring frequently (do this in batches if necessary).
  4. Add the onion, garlic, celery, and carrots; cook and stir about 4 minutes or until the vegetables begin to soften.
  5. Add the soup mixes, water, and potatoes; bring to a boil.
  6. Change heat to medium-low and simmer 45 minutes to 1 hour or until beef is tender.
  7. Add in the corn and green beans and cook until beans are tender.
  8. Adjust seasoning to taste with salt and pepper if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.51 Kcal (856 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 52.72mg 18%
Sodium 444.66mg 19%
Potassium 645.98mg 14%
Total Carbs 16.68g 6%
Sugars 4.12g 16%
Dietary Fiber 3.29g 13%
Protein 22.06g 44%
Vitamin C 6.3mg 11%
Vitamin A 0.3mg 11%
Iron 1.3mg 7%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 62.68 Kcal (262 kJ)
Calories from fat 15.11 Kcal
% Daily Value*
Total Fat 1.68g 8%
Cholesterol 16.16mg 18%
Sodium 136.27mg 19%
Potassium 197.97mg 14%
Total Carbs 5.11g 6%
Sugars 1.26g 16%
Dietary Fiber 1.01g 13%
Protein 6.76g 44%
Vitamin C 1.9mg 11%
Vitamin A 0.1mg 11%
Iron 0.4mg 7%
Calcium 15.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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