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Dilly Blue Cheese Potato Salad Recipe

Dilly Blue Cheese Potato Salad Recipe

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Ingredients

Count

Nutrition

3116

Calories

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Ingredients:

Serving

1 cup mayonnaise
1 cup sour cream
1 tsp lemon juice
1 bunch green onions, chopped
5 stalks celery, chopped
1/2 cup fresh dill, chopped
1/2 cup crumbled blue cheese
3 lb new redskin potatoes, quartered and cooked
1 tsp salt
pepper to taste

Directions:

Blend together mayonnaise, sour cream and lemon juice in a large bowl. Add onions, celery and dill; fold in blue cheese and potatoes. Add salt and pepper to taste. Chill overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3115.92 Kcal (13046 kJ)
Calories from fat	1889.28 Kcal
		% Daily Value*
Total Fat	209.92g	323%
Cholesterol	223.53mg	75%
Sodium	5087.97mg	212%
Potassium	7294.53mg	155%
Total Carbs	275.53g	92%
Sugars	25.83g	103%
Dietary Fiber	20.33g	81%
Protein	56.24g	112%
Vitamin C	264.1mg	440%
Iron	1102.4mg	6125%
Calcium	1034mg	103%

Amount Per 100 g
Calories	140.01 Kcal (586 kJ)
Calories from fat	84.89 Kcal
		% Daily Value*
Total Fat	9.43g	323%
Cholesterol	10.04mg	75%
Sodium	228.62mg	212%
Potassium	327.77mg	155%
Total Carbs	12.38g	92%
Sugars	1.16g	103%
Dietary Fiber	0.91g	81%
Protein	2.53g	112%
Vitamin C	11.9mg	440%
Iron	49.5mg	6125%
Calcium	46.5mg	103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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