Directions:
- Place potatoes in a large saucepan and cover with water; bring to a boil. Cover and cook for 15-20 minutes or until tender. Drain well. Mash potatoes with the cream, 2 tablespoons butter, salt and pepper. Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2-qt. baking dish.
- In a large skillet, saute onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in broth, mustard, thyme and 2 tablespoons parsley. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust.
- Pipe or spoon remaining mashed potatoes over top. Bake, uncovered, at 375° for 35-40 minutes or until the potatoes are lightly browned. Sprinkle with remaining parsley. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 598.3 Kcal (2505 kJ) | ||
| Calories from fat | 278.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 122.06mg | 41% | |
| Sodium | 492.19mg | 21% | |
| Potassium | 921.38mg | 20% | |
| Total Carbs | 48.66g | 16% | |
| Sugars | 6.83g | 27% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 30.7g | 61% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 2.9mg | 16% | |
| Calcium | 86.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.48 Kcal (772 kJ) | ||
| Calories from fat | 85.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.54g | 48% | |
|---|---|---|---|
| Cholesterol | 37.64mg | 41% | |
| Sodium | 151.76mg | 21% | |
| Potassium | 284.1mg | 20% | |
| Total Carbs | 15g | 16% | |
| Sugars | 2.11g | 27% | |
| Dietary Fiber | 1.58g | 20% | |
| Protein | 9.47g | 61% | |
| Vitamin C | 2.5mg | 14% | |
| Vitamin A | 0.5mg | 54% | |
| Iron | 0.9mg | 16% | |
| Calcium | 26.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Pork Pie
Potatoes, peeled & cubed, Whipping cream, Butter, Salt and 9 more.. -
Potato and Pork Pie
Potatoes, peeled and cubed, Milk, Butter, divided, Salt and 8 more.. -
Potato Turkey Pot Pie
Potatoes, peeled and cut in chunks (2 lb/1 kg), Milk and 12 more.. -
Rich Mashed Potatoes
Potatoes (about 3/4 lb), peeled and cubed and 5 more.. -
Upside-Down Shepherd's Pie
Potatoes, peeled and cubed, Milk, Butter, Salt and 11 more.. -
Nora Ephron's Mashed Potatoes
Potatoes or 2 small, Heavy cream, Melted butter, Salt and 1 more.. -
Cream of Potato Soup III
Potatoes - peeled and cubed, Chicken broth and 7 more.. -
Pasta Shells With Chicken and Brussels Sprouts
Cooking oil, Butter and 12 more.. -
Ham and Cheese Crepes
Diced cooked ham and 14 more.. -
Slow-Cooker Shepherd's Pie
Yukon gold potatoes (about 2 lb.), Milk, Unsalted butter and 10 more..
Also Try
-
-
-
-
-
-
-
-
Pork Pot Pies With Corn Pudding Crust
Pork tenderloin, Salt, All-purpose flour, Olive oil and 9 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
