Potato Pork Pie Recipe

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Potato Pork Pie
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan and cover with water; bring to a boil. Cover and cook for 15-20 minutes or until tender. Drain well. Mash potatoes with the cream, 2 tablespoons butter, salt and pepper. Spread 1-1/2 cups of mashed potatoes into a greased shallow 1-1/2-qt. baking dish.
  2. In a large skillet, saute onion in remaining butter until tender. Add garlic; cook 1 minute longer. Stir in flour until blended. Gradually stir in broth, mustard, thyme and 2 tablespoons parsley. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pork; heat through. Pour over the potato crust.
  3. Pipe or spoon remaining mashed potatoes over top. Bake, uncovered, at 375° for 35-40 minutes or until the potatoes are lightly browned. Sprinkle with remaining parsley. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.3 Kcal (2505 kJ)
Calories from fat 278.55 Kcal
% Daily Value*
Total Fat 30.95g 48%
Cholesterol 122.06mg 41%
Sodium 492.19mg 21%
Potassium 921.38mg 20%
Total Carbs 48.66g 16%
Sugars 6.83g 27%
Dietary Fiber 5.12g 20%
Protein 30.7g 61%
Vitamin C 8.2mg 14%
Vitamin A 1.6mg 54%
Iron 2.9mg 16%
Calcium 86.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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