Directions:
- Let Blue Cheese & Butter come to room temperature.
- Combine remaining ingredients.
- Return to refridgerator to firm up.
- Place on steak during last few minutes of cooking. Or spread on bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.23 Kcal (579 kJ) | ||
| Calories from fat | 121.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 21% | |
|---|---|---|---|
| Cholesterol | 35.55mg | 12% | |
| Sodium | 237.03mg | 10% | |
| Potassium | 53.33mg | 1% | |
| Total Carbs | 0.86g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Calcium | 93.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 489.98 Kcal (2051 kJ) | ||
| Calories from fat | 431.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.95g | 21% | |
|---|---|---|---|
| Cholesterol | 126.02mg | 12% | |
| Sodium | 840.16mg | 10% | |
| Potassium | 189.04mg | 1% | |
| Total Carbs | 3.04g | 0% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 0.28g | 0% | |
| Protein | 13.28g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 330mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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