Directions:
- In a large saucepan over medium heat, mix together the ketchup, tomato sauce, brown sugar, wine vinegar, molasses, liquid smoke and butter. Season with garlic powder, onion powder, chili powder, paprika, celery seed, cinnamon, cayenne, salt and pepper.
- Reduce heat to low, and simmer for up to 20 minutes. For thicker sauce, simmer longer, and for thinner, less time is needed. Sauce can also be thinned using a bit of water if necessary. Brush sauce onto any kind of meat during the last 10 minutes of cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 823.49 Kcal (3448 kJ) | ||
| Calories from fat | 262.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.22g | 45% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 2263.55mg | 94% | |
| Potassium | 1025.99mg | 22% | |
| Total Carbs | 127.82g | 43% | |
| Sugars | 74.12g | 296% | |
| Dietary Fiber | 5.27g | 21% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 24.4mg | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 230.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 289.84 Kcal (1214 kJ) | ||
| Calories from fat | 92.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 45% | |
|---|---|---|---|
| Cholesterol | 3.58mg | 3% | |
| Sodium | 796.68mg | 94% | |
| Potassium | 361.11mg | 22% | |
| Total Carbs | 44.99g | 43% | |
| Sugars | 26.09g | 296% | |
| Dietary Fiber | 1.86g | 21% | |
| Protein | 2.05g | 12% | |
| Vitamin C | 8.6mg | 41% | |
| Iron | 2.7mg | 42% | |
| Calcium | 81.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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