Simple Brown Gravy Recipe

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Ingredients:

Serving

2 cups water
1 tsp beef bouillon (or to taste, i use a mix of low sodium & sodium free so i use more)
1/4 tsp ground black pepper
1/4 tsp kitchen bouquet
2 tbsp butter or 2 tbsp margarine
1/2 tsp garlic powder
1/8 tsp onion powder
2 tbsp cornstarch
2 tbsp cold water
2 tbsp oil
2 tbsp flour

Directions:

Boil all ingredients in a pot together, except for thickener.
Once the mixture boils, mix the cold water + cornstarch / oil + flour into a slurry / paste in a small bowl. You may need to add a tiny bit more water, but it should be the consistency of runny glue with cornstarch, and a paste with the flour.
Slowly pour in thickener, while stirring. Continue boiling for 2-3 more minutes, still stirring. If you're using flour and oil, simmer at least 5 minutes to be sure the flour cooks. Remove from heat and let cool to thicken more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.7 Kcal (443 kJ)
Calories from fat	81.13 Kcal
		% Daily Value*
Total Fat	9.01g	14%
Cholesterol	10.18mg	3%
Sodium	74.84mg	3%
Potassium	12.74mg	0%
Total Carbs	5.88g	2%
Sugars	0.05g	0%
Dietary Fiber	0.43g	2%
Protein	0.52g	1%
Iron	0.2mg	1%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	103.38 Kcal (433 kJ)
Calories from fat	79.35 Kcal
		% Daily Value*
Total Fat	8.82g	14%
Cholesterol	9.95mg	3%
Sodium	73.19mg	3%
Potassium	12.46mg	0%
Total Carbs	5.75g	2%
Sugars	0.05g	0%
Dietary Fiber	0.42g	2%
Protein	0.51g	1%
Iron	0.2mg	1%
Calcium	19.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.