Sirloin with Blue Cheese Butter Recipe

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Sirloin with Blue Cheese Butter
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Ingredients:

Directions:

  1. In a small bowl, combine the blue cheese, butter, walnuts, parsley and 3/4 teaspoon rosemary. Shape into a 5-in. log; wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
  2. In a small food processor, combine the garlic cloves, salt, pepper and remaining rosemary. Cover and process until blended. Rub over both sides of steaks.
  3. Grill steaks, covered, over medium heat or broil 4-6 in. from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  4. Unwrap blue cheese butter; cut two 1/2-in.-slices from log. Place one slice on each steak. Rewrap remaining butter; refrigerate for 1 week or freeze for up to 3 months. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 621.71 Kcal (2603 kJ)
Calories from fat 463.67 Kcal
% Daily Value*
Total Fat 51.52g 79%
Cholesterol 162.01mg 54%
Sodium 818.14mg 34%
Potassium 541.97mg 12%
Total Carbs 5.75g 2%
Sugars 0.62g 2%
Dietary Fiber 1.55g 6%
Protein 36.49g 73%
Vitamin C 8.3mg 14%
Vitamin A 0.3mg 9%
Iron 2.6mg 15%
Calcium 235.6mg 24%
Amount Per 100 g
Calories 350.75 Kcal (1469 kJ)
Calories from fat 261.59 Kcal
% Daily Value*
Total Fat 29.07g 79%
Cholesterol 91.4mg 54%
Sodium 461.57mg 34%
Potassium 305.77mg 12%
Total Carbs 3.24g 2%
Sugars 0.35g 2%
Dietary Fiber 0.87g 6%
Protein 20.58g 73%
Vitamin C 4.7mg 14%
Vitamin A 0.2mg 9%
Iron 1.5mg 15%
Calcium 132.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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