Blackened Hot Chicken Recipe

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Blackened Hot Chicken
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Ingredients:

Directions:

  1. Slice each chicken breast in half horizontally,making two pieces about the same size.If using,melt the butter/margarine.
  2. Combine the remaining ingredients.Brush the chicken withe butter on both sides,then sprinkle evenly with the spice mixture.
  3. Heat a large heavy based frying pan,then drizzle a little melted butter on each chicken piece (about 1 tsp).Place in the pan,and cook for 2-3 mins,until the underside begins to blacken.Turn and cook for a further 2-3 mins,or until cooked through.Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.04 Kcal (1495 kJ)
Calories from fat 169.15 Kcal
% Daily Value*
Total Fat 18.79g 29%
Cholesterol 169.77mg 57%
Sodium 1347.07mg 56%
Potassium 717.18mg 15%
Total Carbs 2.11g 1%
Sugars 0.18g 1%
Dietary Fiber 0.73g 3%
Protein 47.74g 95%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 0.6mg 3%
Calcium 25.4mg 3%
Amount Per 100 g
Calories 140.06 Kcal (586 kJ)
Calories from fat 66.35 Kcal
% Daily Value*
Total Fat 7.37g 29%
Cholesterol 66.6mg 57%
Sodium 528.44mg 56%
Potassium 281.34mg 15%
Total Carbs 0.83g 1%
Sugars 0.07g 1%
Dietary Fiber 0.29g 3%
Protein 18.73g 95%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 10mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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