Directions:
- FOR DRESSING:
- In food processor pulse until smooth texture appears. Remove to a container with a tight lid and refrigerate several hours to blend flavors.
- FOR SALAD:
- Assemble and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.57 Kcal (1732 kJ) | ||
| Calories from fat | 333.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.04g | 57% | |
|---|---|---|---|
| Cholesterol | 48.18mg | 16% | |
| Sodium | 505mg | 21% | |
| Potassium | 474.03mg | 10% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.94 Kcal (883 kJ) | ||
| Calories from fat | 170.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.89g | 57% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 16% | |
| Sodium | 257.58mg | 21% | |
| Potassium | 241.78mg | 10% | |
| Total Carbs | 5.82g | 4% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 1.63g | 13% | |
| Protein | 5.31g | 21% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 0.4mg | 4% | |
| Calcium | 31.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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