Chipotle Chicken Taco Salad Recipe

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Chipotle Chicken Taco Salad
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  1. To prepare dressing, combine first 7 ingredients, stirring well.
  2. To prepare salad, combine lettuce and remaining ingredients in a large bowl. Drizzle dressing over salad; toss gently to coat. Serve immediately.
  3. Tip: Add a spoonful of adobo sauce for a spicier salad. Kidney or pinto beans also taste great in this dish.
  4. Yield: 4 servings (serving size: 2 1/2 cups)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 683.83 Kcal (2863 kJ)
Calories from fat 481.75 Kcal
% Daily Value*
Total Fat 53.53g 82%
Cholesterol 222.87mg 74%
Sodium 357.2mg 15%
Potassium 828.11mg 18%
Total Carbs 16.88g 6%
Sugars 2.68g 11%
Dietary Fiber 4.42g 18%
Protein 33.43g 67%
Vitamin C 12.2mg 20%
Iron 3.9mg 21%
Calcium 122.7mg 12%
Amount Per 100 g
Calories 220.58 Kcal (924 kJ)
Calories from fat 155.4 Kcal
% Daily Value*
Total Fat 17.27g 82%
Cholesterol 71.89mg 74%
Sodium 115.22mg 15%
Potassium 267.12mg 18%
Total Carbs 5.45g 6%
Sugars 0.87g 11%
Dietary Fiber 1.43g 18%
Protein 10.78g 67%
Vitamin C 3.9mg 20%
Iron 1.2mg 21%
Calcium 39.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
  • 18

Good Points

  • saturated fat free,
  • low sodium

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