Avocado Potato Salad Recipe

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Avocado Potato Salad
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Ingredients:

Directions:

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and cool.
  2. In a large bowl, combine the potatoes, bacon and onions. For dressing, in a food processor, combine one avocado, sour cream, milk, mayonnaise, mustard, salt and pepper. Cover and process until blended. Stir in chives.
  3. Pour over potato mixture and toss to coat. Cube remaining avocado; gently stir into potato salad. Serve immediately. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.27 Kcal (1856 kJ)
Calories from fat 260.39 Kcal
% Daily Value*
Total Fat 28.93g 45%
Cholesterol 66.83mg 22%
Sodium 1692.31mg 71%
Potassium 1056.06mg 22%
Total Carbs 26.59g 9%
Sugars 2.48g 10%
Dietary Fiber 5.99g 24%
Protein 22.56g 45%
Vitamin C 16.8mg 28%
Iron 3mg 17%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 172.2 Kcal (721 kJ)
Calories from fat 101.16 Kcal
% Daily Value*
Total Fat 11.24g 45%
Cholesterol 25.96mg 22%
Sodium 657.42mg 71%
Potassium 410.25mg 22%
Total Carbs 10.33g 9%
Sugars 0.96g 10%
Dietary Fiber 2.33g 24%
Protein 8.76g 45%
Vitamin C 6.5mg 28%
Iron 1.2mg 17%
Calcium 20.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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