Directions:
- In a large mixing bowl, , combine the cream cheese, sour cream, milk, mayonnaise, lemon juice Worcestershire sauce, mustard and garlic salt.
- Whisk until creamy and smooth.
- Stir in 4 tablespoons of grated cheese.
- With a rubber spatula, fold in the crabmeat.
- Preheat the oven to 350º F.
- Grease a 2-cup casserole.
- Pour in crab mixture.
- Top with the remaining cheese.
- Sprinkle with the paprika and OLD BAY® Seasoning.
- Bake for 30 minutes, until the dip is bubbly and slightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.44 Kcal (764 kJ) | ||
| Calories from fat | 122.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 21% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 19% | |
| Sodium | 292.11mg | 12% | |
| Potassium | 125.65mg | 3% | |
| Total Carbs | 3.93g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 163.98 Kcal (687 kJ) | ||
| Calories from fat | 109.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 21% | |
|---|---|---|---|
| Cholesterol | 52.04mg | 19% | |
| Sodium | 262.55mg | 12% | |
| Potassium | 112.94mg | 3% | |
| Total Carbs | 3.54g | 1% | |
| Sugars | 1.77g | 8% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 9.48g | 21% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 136.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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