Directions:
- Cut bacon slices in half and cook until crisp. Halve or quarter tomatoes. Combine tomatoes in a bowl with lettuce, chives, and mayonnaise. Season to taste with salt and pepper. Spread some tomato mixture on each baguette toast and top each with a slice of bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2517.03 Kcal (10538 kJ) | ||
| Calories from fat | 860.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.63g | 147% | |
|---|---|---|---|
| Cholesterol | 103.99mg | 35% | |
| Sodium | 4946.18mg | 206% | |
| Potassium | 1230.83mg | 26% | |
| Total Carbs | 333.46g | 111% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 20.1g | 80% | |
| Protein | 76.37g | 153% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 0.1mg | 0% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 276.26 Kcal (1157 kJ) | ||
| Calories from fat | 94.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 147% | |
|---|---|---|---|
| Cholesterol | 11.41mg | 35% | |
| Sodium | 542.88mg | 206% | |
| Potassium | 135.09mg | 26% | |
| Total Carbs | 36.6g | 111% | |
| Sugars | 0.39g | 14% | |
| Dietary Fiber | 2.21g | 80% | |
| Protein | 8.38g | 153% | |
| Vitamin C | 2.8mg | 43% | |
| Calcium | 2.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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