Directions:
- In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
- Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
- Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.87 Kcal (1373 kJ) | ||
| Calories from fat | 175.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.47g | 30% | |
|---|---|---|---|
| Sodium | 353.28mg | 15% | |
| Potassium | 309.52mg | 7% | |
| Total Carbs | 33.34g | 11% | |
| Sugars | 3.6g | 14% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 14.7mg | 24% | |
| Iron | 1.9mg | 10% | |
| Calcium | 63.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 187.19 Kcal (784 kJ) | ||
| Calories from fat | 100.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 30% | |
|---|---|---|---|
| Sodium | 201.7mg | 15% | |
| Potassium | 176.71mg | 7% | |
| Total Carbs | 19.04g | 11% | |
| Sugars | 2.05g | 14% | |
| Dietary Fiber | 1.6g | 11% | |
| Protein | 3.61g | 13% | |
| Vitamin C | 8.4mg | 24% | |
| Iron | 1.1mg | 10% | |
| Calcium | 36.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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