BLT Pizza Recipe

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BLT Pizza
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C), or according to package directions for pizza dough.
  2. Place bacon in a heavy skillet over medium-high heat, and fry until browned, but not crisp. Drain on paper towels.
  3. Stretch pizza dough out over a pizza stone, pan, or cookie sheet. Brush the dough with olive oil. Spread the shredded mozzarella over the crust, and arrange the tomatoes over the cheese. Chop bacon, and sprinkle evenly over the pizza.
  4. Bake pizza for 10 to 15 minutes in the preheated oven, until the crust is golden and cheese is melted in the center. While the pizza is in the oven, toss the shredded lettuce with mayonnaise, and season lightly with salt and pepper. Top the finished pizza with the dressed lettuce, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.17 Kcal (1144 kJ)
Calories from fat 158.14 Kcal
% Daily Value*
Total Fat 17.57g 27%
Cholesterol 31.55mg 11%
Sodium 677.44mg 28%
Potassium 204.21mg 4%
Total Carbs 6.65g 2%
Sugars 1.96g 8%
Dietary Fiber 1.72g 7%
Protein 22.66g 45%
Vitamin C 3.3mg 6%
Iron 0.1mg 0%
Calcium 552.9mg 55%
Amount Per 100 g
Calories 180.77 Kcal (757 kJ)
Calories from fat 104.65 Kcal
% Daily Value*
Total Fat 11.63g 27%
Cholesterol 20.88mg 11%
Sodium 448.3mg 28%
Potassium 135.13mg 4%
Total Carbs 4.4g 2%
Sugars 1.3g 8%
Dietary Fiber 1.14g 7%
Protein 14.99g 45%
Vitamin C 2.2mg 6%
Calcium 365.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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