Ricotta And Roasted Tomato Crostini Recipe

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Ricotta And Roasted Tomato Crostini
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Ingredients:

Directions:

  1. Preheat oven to 400°F. Line baking sheets with parchment paper, or lightly grease.
  2. Slice tomatoes crosswise into 1/4” rounds.
  3. In bowl, toss together tomatoes, oil, pepper and salt.
  4. Place in single layer on prepared baking sheets. Bake in centre of oven for 15 minutes. Set aside.
  5. Turn oven to BROIL.
  6. Cut baguettes into 1/2” slices, cutting at an angle.
  7. Place on a wire rack set over a baking sheet. Broil 6-7 minutes, flipping slices 1/2 way through.
  8. Spread each toast with some ricotta. Top with a tomato slice, a drizzle of vinegar, and a pinch of basil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 61.04 Kcal (256 kJ)
Calories from fat 35.59 Kcal
% Daily Value*
Total Fat 3.95g 6%
Cholesterol 10.46mg 3%
Sodium 66.57mg 3%
Potassium 74.25mg 2%
Total Carbs 3.59g 1%
Sugars 0.68g 3%
Dietary Fiber 0.33g 1%
Protein 2.82g 6%
Vitamin C 2.9mg 5%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 132.46 Kcal (555 kJ)
Calories from fat 77.23 Kcal
% Daily Value*
Total Fat 8.58g 6%
Cholesterol 22.69mg 3%
Sodium 144.45mg 3%
Potassium 161.13mg 2%
Total Carbs 7.79g 1%
Sugars 1.48g 3%
Dietary Fiber 0.72g 1%
Protein 6.11g 6%
Vitamin C 6.2mg 5%
Calcium 98.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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