Black Mushroom Soup Recipe

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Black Mushroom Soup
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Ingredients:

Directions:

  1. Place dried mushrooms in a bowl; pour boiling water over. Let stand until mushrooms are softened, about 15 minutes.
  2. Drain, reserving liquid. Slice mushrooms, discarding tough stems from the shiitakes.
  3. Spray a large saucepan with cooking spray; heat over medium heat until hot. Saute onions until tender, about 5 minutes.
  4. Add sliced dried mushrooms, reserved liquid and broth; heat to boiling.
  5. Reduce heat and simmer, covered for 20 minutes, adding cremini mushrooms in the last 10 minutes.
  6. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.54 Kcal (287 kJ)
Calories from fat 0.64 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 728.24mg 30%
Potassium 807.44mg 17%
Total Carbs 10.83g 4%
Sugars 0.56g 2%
Dietary Fiber 1.04g 4%
Protein 5.54g 11%
Vitamin C 14.8mg 25%
Iron 169.3mg 941%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 16.72 Kcal (70 kJ)
Calories from fat 0.16 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 177.69mg 30%
Potassium 197.01mg 17%
Total Carbs 2.64g 4%
Sugars 0.14g 2%
Dietary Fiber 0.25g 4%
Protein 1.35g 11%
Vitamin C 3.6mg 25%
Iron 41.3mg 941%
Calcium 26.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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