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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From 1001 More Low Fat Recipes. Yay for 'shroooms! Ingredients:
1 1/2 ounces dried shiitake mushrooms |
1 ounce dried cloud ear mushrooms |
2 cups boiling water |
cooking spray |
1/4 cup chopped onion |
1/4 cup sliced green onion |
5 cups chicken broth |
3 cups sliced cremini mushrooms |
salt and pepper |
Directions:
1. Place dried mushrooms in a bowl; pour boiling water over. Let stand until mushrooms are softened, about 15 minutes.
2. Drain, reserving liquid. Slice mushrooms, discarding tough stems from the shiitakes.
3. Spray a large saucepan with cooking spray; heat over medium heat until hot. Saute onions until tender, about 5 minutes.
4. Add sliced dried mushrooms, reserved liquid and broth; heat to boiling.
5. Reduce heat and simmer, covered for 20 minutes, adding cremini mushrooms in the last 10 minutes.
6. Season to taste with salt and pepper.
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