Directions:
- In a large pot, combine the ham hocks, onions, celery, carrots, and water. Bring to a boil. Reduce the heat to medium-low and simmer until the meat starts to fall from the bones, about 1 1/2 hours. Remove from the heat and strain through a colander into a clean pot. Set the ham hocks aside to cool.
- To the stock, add the black beans, chiles, cumin, and chili powder and bring to a boil. Reduce the heat to medium and cook at a brisk simmer until the beans are tender, about 1 1/2 hours, skimming the surface to remove any foam. Add 1/2 teaspoon of salt during the last 5 minutes of cooking time. While the beans are cooking, remove the meat from the ham hocks and coarsely chop. Reserve 1/2 cup of meat and add the rest (about 2 1/2 cups) to the black beans.
- In a bowl, combine the reserved 1/2 cup of meat with the flour, egg, beer, baking powder, and remaining 1/2 teaspoon salt. Mix to form a batter. Drop the batter 1 tablespoon at a time onto the top of the soup to form 10 dumplings. Return to medium heat, cover and cook undisturbed for 2 to 3 minutes.
- To serve, spoon 1 dumpling into each soup bowl and ladle about 1 cup of soup over the dumpling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1582.74 Kcal (6627 kJ) | ||
| Calories from fat | 444.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 76% | |
|---|---|---|---|
| Cholesterol | 273.31mg | 91% | |
| Sodium | 1010.27mg | 42% | |
| Potassium | 3836.03mg | 82% | |
| Total Carbs | 176.43g | 59% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 40.17g | 161% | |
| Protein | 103.56g | 207% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 14.9mg | 83% | |
| Calcium | 718.9mg | 72% | |
| Amount Per 100 g | |||
| Calories | 46.02 Kcal (193 kJ) | ||
| Calories from fat | 12.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.44g | 76% | |
|---|---|---|---|
| Cholesterol | 7.95mg | 91% | |
| Sodium | 29.38mg | 42% | |
| Potassium | 111.55mg | 82% | |
| Total Carbs | 5.13g | 59% | |
| Sugars | 0.22g | 30% | |
| Dietary Fiber | 1.17g | 161% | |
| Protein | 3.01g | 207% | |
| Vitamin C | 0.1mg | 7% | |
| Iron | 0.4mg | 83% | |
| Calcium | 20.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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