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(Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos (Sandra Lee)

(Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos (Sandra Lee)

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(Web Exclusive) Round 2 Recipe: Farmhouse Hash Taquitos (Sandra Lee)

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray and set aside.
In a medium bowl combined leftover hash, chili seasoning and 1/2 cup of cheese, mix until well blended. Wrap tortillas in a damp towel and heat in the microwave on high for 30 seconds. Place 2 tablespoon of the hash and cheese mixture on the lower third of a corn tortilla. Roll the tortilla and place seam side down onto the prepared baking sheet. Top with remaining cheese and bake in oven for 15 to 20 minutes until crispy.
Farmhouse Hash with Pot-Poached Eggs:
Heat the oil in a large skillet over medium heat. Add onions, carrots, celery, potatoes, sausage, paprika, garlic, red pepper flakes, and salt and pepper, to taste. Saute stirring frequently, until the potatoes and carrots are tender, and the sausage is cooked through, about 12 minutes.
Bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, about 3 to 5 minutes.
Divide the hash among 4 serving plates and top the hash with a poached egg. Season with salt and pepper, to taste, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	710.01 Kcal (2973 kJ)
Calories from fat	318.35 Kcal
		% Daily Value*
Total Fat	35.37g	54%
Cholesterol	451.36mg	150%
Sodium	607.36mg	25%
Potassium	1183.43mg	25%
Total Carbs	53.79g	18%
Sugars	12.16g	49%
Dietary Fiber	6.84g	27%
Protein	44.65g	89%
Vitamin C	12.5mg	21%
Vitamin A	1.2mg	39%
Iron	4.4mg	25%
Calcium	434.2mg	43%

Amount Per 100 g
Calories	175.89 Kcal (736 kJ)
Calories from fat	78.86 Kcal
		% Daily Value*
Total Fat	8.76g	54%
Cholesterol	111.81mg	150%
Sodium	150.46mg	25%
Potassium	293.17mg	25%
Total Carbs	13.32g	18%
Sugars	3.01g	49%
Dietary Fiber	1.7g	27%
Protein	11.06g	89%
Vitamin C	3.1mg	21%
Vitamin A	0.3mg	39%
Iron	1.1mg	25%
Calcium	107.6mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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