Hamburger Buns Recipe

Posted by
Rate It!
Hamburger Buns
Add your photo!
Ingredients
10
Count
Nutrition
1477
Calories
Total time
25
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup warm water (100 to 110of)
  • 2 (1/4 oz) envelopes fleischmann's active dry yeast
  • 3/4 cup warm milk (100 to 110of)
  • 1/4 cup sugar
  • 3 tbsp butter or 3 tbsp margarine
  • 1 1/2 tbsp minced onions (optional)
  • 2 tsp salt
  • 4 3/4-5 1/4 cups all-purpose flour
  • 3 eggs

Directions:

  1. Place warm water in large warm bowl. Sprinkle in yeast; stir until dissolved.
  2. Add warm milk, sugar, butter, 1 1/2 tablespoons minced onions (if desired), salt, and 2 cups flour; blend well.
  3. Stir in 2 eggs & enough remaining flour to make soft dough.
  4. Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes.
  5. Place in greased bowl, turning to grease top. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes.
  6. Punch dough down. Remove dough to lightly floured surface; divide into 8 equal pieces.
  7. Form each piece into smooth ball. Place on large greased baking sheet. Flatten balls to 4-inch rounds; cover. Let rise in warm, draft-free place until doubled in size, about 20 to 40 minutes.
  8. Lightly beat remaining egg; brush on rolls. If desired, sprinkle with minced onions or poppy or sesame seed.
  9. Bake at 400oF for 10 to 15 minutes or until done. Remove from baking sheet; let cool on wire rack.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1477.19 Kcal (6185 kJ)
Calories from fat 242.8 Kcal
% Daily Value*
Total Fat 26.98g 42%
Cholesterol 293.15mg 98%
Sodium 2468.17mg 103%
Potassium 585.62mg 12%
Total Carbs 258.43g 86%
Sugars 19.59g 78%
Dietary Fiber 9.53g 38%
Protein 42.87g 86%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 4.4mg 25%
Calcium 210.3mg 21%
Amount Per 100 g
Calories 254.94 Kcal (1067 kJ)
Calories from fat 41.9 Kcal
% Daily Value*
Total Fat 4.66g 42%
Cholesterol 50.59mg 98%
Sodium 425.97mg 103%
Potassium 101.07mg 12%
Total Carbs 44.6g 86%
Sugars 3.38g 78%
Dietary Fiber 1.64g 38%
Protein 7.4g 86%
Vitamin C 0.1mg 1%
Iron 0.8mg 25%
Calcium 36.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top