Directions:
- Soak the beans as recommended on the package.
- Drain the beans and cover them with fresh water. Bring to a boil over medium-high heat.
- Reduce the heat, cover, and gently simmer the beans to simmer gently for one hour. Add water as needed to keep them covered.
- Once the beans are tender, add the vegetable oil, chopped vegetables and seasonings. Taste and add salt if you think it needs it.
- Cover the pot and simmer the soup for another 30 minutes, or until the carrots are tender. When everything is tender, it's ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.03 Kcal (925 kJ) | ||
| Calories from fat | 43.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.88g | 8% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 617.6mg | 26% | |
| Potassium | 871.24mg | 19% | |
| Total Carbs | 34.02g | 11% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 11.16g | 22% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.3mg | 13% | |
| Calcium | 84.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 179.19 Kcal (750 kJ) | ||
| Calories from fat | 35.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.95g | 8% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 500.67mg | 26% | |
| Potassium | 706.29mg | 19% | |
| Total Carbs | 27.58g | 11% | |
| Sugars | 3.21g | 16% | |
| Dietary Fiber | 7.33g | 36% | |
| Protein | 9.05g | 22% | |
| Vitamin C | 3mg | 6% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.9mg | 13% | |
| Calcium | 68.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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