Pumpkin Soup Base Recipe

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Pumpkin Soup Base Recipe
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Ingredients:

Directions:

  1. Heat the oil in a large saucepan and add the onion, garlic and celery; cook until softened but don't colour (about 5 minutes).
  2. Add the pumpkin, stock (you only want enough stock to barely reach the top of the pumkin).
  3. Stir and bring to the boil, reduce the heat and simmer until the pumpkin is tender (about 40 minutes).
  4. Blend or process until smooth.
  5. Cool quickly and freeze in 5x1 litre portions.
  6. *Thissoup is really quite thick at this stage, so when thawed you can add:.
  7. *1/2cup of cream and nutmeg for a traditional finish.
  8. *1/2cup of cream, crispy bacon and thyme.
  9. *a220g can of tomatoes for another change of flavour.
  10. *asplash of fish sauce, a tablespoon of red curry paste, fresh coriander and basil and 1/2 cup of coconut cream for an Asian style soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.1 Kcal (1851 kJ)
Calories from fat 110 Kcal
% Daily Value*
Total Fat 12.22g 19%
Cholesterol 16.2mg 5%
Sodium 833.18mg 35%
Potassium 2603.02mg 55%
Total Carbs 69.16g 23%
Sugars 31.5g 126%
Dietary Fiber 8.53g 34%
Protein 23.08g 46%
Vitamin C 55.3mg 92%
Iron 5mg 28%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 36.15 Kcal (151 kJ)
Calories from fat 8.99 Kcal
% Daily Value*
Total Fat 1g 19%
Cholesterol 1.32mg 5%
Sodium 68.12mg 35%
Potassium 212.83mg 55%
Total Carbs 5.65g 23%
Sugars 2.58g 126%
Dietary Fiber 0.7g 34%
Protein 1.89g 46%
Vitamin C 4.5mg 92%
Iron 0.4mg 28%
Calcium 14.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 12
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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