Black Bean Soup – Asian Style Recipe

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Black Bean Soup – Asian Style
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Ingredients:

Directions:

  1. Sauté onions and garlic in oil for 5 minutes.
  2. Add the next 5 ingredients plus 3/4 cup water.
  3. Bring to a boil.
  4. Simmer for 20 minutes.
  5. Puree 3/4 of the soup and return.
  6. Stir in orange juice.
  7. Simmer 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.36 Kcal (2380 kJ)
Calories from fat 48.74 Kcal
% Daily Value*
Total Fat 5.42g 8%
Cholesterol 4.2mg 1%
Sodium 735.88mg 31%
Potassium 2338.04mg 50%
Total Carbs 96.65g 32%
Sugars 5.39g 22%
Dietary Fiber 24.29g 97%
Protein 34.47g 69%
Vitamin C 12.2mg 20%
Iron 7.5mg 42%
Calcium 216.2mg 22%
Amount Per 100 g
Calories 203.14 Kcal (851 kJ)
Calories from fat 17.42 Kcal
% Daily Value*
Total Fat 1.94g 8%
Cholesterol 1.5mg 1%
Sodium 263.02mg 31%
Potassium 835.66mg 50%
Total Carbs 34.55g 32%
Sugars 1.93g 22%
Dietary Fiber 8.68g 97%
Protein 12.32g 69%
Vitamin C 4.3mg 20%
Iron 2.7mg 42%
Calcium 77.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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