Black Bean & Salsa Soup Recipe

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Black Bean & Salsa Soup
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Ingredients:

Directions:

  1. Combine beans through cumin in a blender or food processor fitted with metal blade.
  2. Process until smooth (about 1 minute).
  3. Heat in a medium saucepan over medium heat until heated through.
  4. Ladle into 2 soup bowls.
  5. Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
  6. Sprinkle with sliced scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.26 Kcal (499 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 4.2mg 1%
Sodium 1208.48mg 50%
Potassium 316.48mg 7%
Total Carbs 19.11g 6%
Sugars 4.43g 18%
Dietary Fiber 6.44g 26%
Protein 5.59g 11%
Vitamin C 4.5mg 8%
Iron 1.1mg 6%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 48.57 Kcal (203 kJ)
Calories from fat 5.78 Kcal
% Daily Value*
Total Fat 0.64g 2%
Cholesterol 1.71mg 1%
Sodium 492.19mg 50%
Potassium 128.89mg 7%
Total Carbs 7.78g 6%
Sugars 1.8g 18%
Dietary Fiber 2.62g 26%
Protein 2.28g 11%
Vitamin C 1.8mg 8%
Iron 0.4mg 6%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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