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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder. Ingredients:
1 (15 ounce) can black beans, drained |
3/4 cup beef bouillon |
1/2 cup thick or chunky salsa |
1/2 teaspoon cumin |
2 tablespoons sour cream |
1 tablespoon sliced scallion |
2 teaspoons chopped green chili peppers (optional) |
Directions:
1. Combine beans through cumin in a blender or food processor fitted with metal blade.
2. Process until smooth (about 1 minute).
3. Heat in a medium saucepan over medium heat until heated through.
4. Ladle into 2 soup bowls.
5. Spoon a 1 Tbs dollop of sour cream on top of each and swirl gently.
6. Sprinkle with sliced scallions.
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