Southwestern Bean Soup Recipe

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Southwestern Bean Soup
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Ingredients:

Directions:

  1. In crockpot combine All ingredients except sour cream and chopped tomato.
  2. Cook on low about 10 hours or till beans are done.
  3. Remove the hocks; cool and remove lean part of meat, discarding fat and bones.
  4. Return lean part of meat to crockpot and reheat if needed.
  5. Serve topped with sour cream and diced tomato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.89 Kcal (1352 kJ)
Calories from fat 20.15 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 4.43mg 1%
Sodium 652.31mg 27%
Potassium 1427.31mg 30%
Total Carbs 54.25g 18%
Sugars 3.53g 14%
Dietary Fiber 13.11g 52%
Protein 22.65g 45%
Vitamin C 9.3mg 15%
Iron 4.1mg 23%
Calcium 136.9mg 14%
Amount Per 100 g
Calories 83.21 Kcal (348 kJ)
Calories from fat 5.19 Kcal
% Daily Value*
Total Fat 0.58g 3%
Cholesterol 1.14mg 1%
Sodium 168.1mg 27%
Potassium 367.82mg 30%
Total Carbs 13.98g 18%
Sugars 0.91g 14%
Dietary Fiber 3.38g 52%
Protein 5.84g 45%
Vitamin C 2.4mg 15%
Iron 1.1mg 23%
Calcium 35.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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