Smokey Black Bean Soup Recipe

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Smokey Black Bean Soup
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Ingredients:

Directions:

  1. Heat the oil in a pot over med heat.
  2. Add the onions, celery and garlic and saute for about 5 minutes.
  3. Add the broth, tomatoes, cilantro, cumin, and smoked paprika. Bring to a soft boil. Reduce heat, and cover and simmer for 20 minutes.
  4. Add the black beans and simmer for an additional 10 minutes.
  5. Stir.
  6. At this time, if desired, puree 1/3 to 1/2 of the soup for a thicker texture. Totally optional.
  7. Add salt, if needed.
  8. Serve garnished with a dallop of the optional FF sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.35 Kcal (328 kJ)
Calories from fat 22.67 Kcal
% Daily Value*
Total Fat 2.52g 4%
Sodium 454.2mg 19%
Potassium 369.92mg 8%
Total Carbs 10.37g 3%
Sugars 2.54g 10%
Dietary Fiber 2.77g 11%
Protein 2.6g 5%
Vitamin C 13.6mg 23%
Iron 0.8mg 5%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 38.64 Kcal (162 kJ)
Calories from fat 11.18 Kcal
% Daily Value*
Total Fat 1.24g 4%
Sodium 223.97mg 19%
Potassium 182.41mg 8%
Total Carbs 5.11g 3%
Sugars 1.25g 10%
Dietary Fiber 1.37g 11%
Protein 1.28g 5%
Vitamin C 6.7mg 23%
Iron 0.4mg 5%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

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