Black Bean and Salsa Soup Recipe

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Black Bean and Salsa Soup
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Ingredients:

Directions:

  1. In a food processor with a metal blade or a blender container, combine the beans, broth, salsa, and cumin. Process 1 minute, or until smooth.
  2. Heat bean mixture in a medium saucepan over medium heat, until thoroughly heated.
  3. To serve, ladle soup into 2 individual bowls. Spoon 1 tablespoon of sour cream on top of each; swirl gently. Sprinkle with green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 118.49 Kcal (496 kJ)
Calories from fat 14.2 Kcal
% Daily Value*
Total Fat 1.58g 2%
Cholesterol 4.2mg 1%
Sodium 1208.34mg 50%
Potassium 307.65mg 7%
Total Carbs 18.94g 6%
Sugars 4.44g 18%
Dietary Fiber 6.38g 26%
Protein 5.53g 11%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 48.57 Kcal (203 kJ)
Calories from fat 5.82 Kcal
% Daily Value*
Total Fat 0.65g 2%
Cholesterol 1.72mg 1%
Sodium 495.28mg 50%
Potassium 126.1mg 7%
Total Carbs 7.76g 6%
Sugars 1.82g 18%
Dietary Fiber 2.62g 26%
Protein 2.27g 11%
Vitamin C 0.2mg 1%
Iron 0.4mg 6%
Calcium 18.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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