Santa Fe Black Bean Cakes Recipe

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Santa Fe Black Bean Cakes
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Ingredients:

Directions:

  1. Using a heavy-bottom pot, heat 1 oz. EVOO, add the onions and bacon and cook for 3 minutes.
  2. Add the black beans and chicken stock (just enough to cover the beans), salt and cook until completely done.
  3. Drain well.
  4. Put the beans, onion and bacon through a meat grinder or food processor to make a paste.
  5. Season the paste with serrano chiles, ancho chili powder, cumin, salt and pepper.
  6. Take enough of the paste to roll it into the size of a golf ball, then pound the rolled ball between waxed paper until it forms a 1/8-inch thick cake.
  7. Heat a seasoned crepe or teflon pan and add 1 oz. of EVOO.
  8. On high heat, cook each side of the bean cake for about 1 minute (the cake will be crisp and should slide easily in the pan when done).
  9. Serve on a warm plate with sour cream in the center of the cake, salsa on the top of the sour cream and cilantro around the cake. (Or whatever accompaniments you like....cheddar cheese maybe?)
  10. Enjoy! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.09 Kcal (2458 kJ)
Calories from fat 95.6 Kcal
% Daily Value*
Total Fat 10.62g 16%
Cholesterol 16.44mg 5%
Sodium 448.33mg 19%
Potassium 2206.44mg 47%
Total Carbs 86.94g 29%
Sugars 8.2g 33%
Dietary Fiber 20.48g 82%
Protein 35.4g 71%
Vitamin C 2.2mg 4%
Vitamin A 0.1mg 2%
Iron 7.5mg 42%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 140.47 Kcal (588 kJ)
Calories from fat 22.88 Kcal
% Daily Value*
Total Fat 2.54g 16%
Cholesterol 3.93mg 5%
Sodium 107.27mg 19%
Potassium 527.94mg 47%
Total Carbs 20.8g 29%
Sugars 1.96g 33%
Dietary Fiber 4.9g 82%
Protein 8.47g 71%
Vitamin C 0.5mg 4%
Iron 1.8mg 42%
Calcium 41.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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