Black Bean and Corn Salad (Rachael Ray) Recipe

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Black Bean and Corn Salad (Rachael Ray)
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl. Let stand at least 15 minutes for corn to fully defrost and flavors to combine, then toss and serve. The corn will also place a quick-chill on this easy side-salad as it defrosts - no need to refrigerate!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 456.21 Kcal (1910 kJ)
Calories from fat 17.5 Kcal
% Daily Value*
Total Fat 1.94g 3%
Sodium 76.69mg 3%
Potassium 1768.96mg 38%
Total Carbs 85.77g 29%
Sugars 6.13g 25%
Dietary Fiber 19.52g 78%
Protein 25.34g 51%
Vitamin C 38mg 63%
Vitamin A 0.7mg 25%
Iron 18.3mg 102%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 184.13 Kcal (771 kJ)
Calories from fat 7.06 Kcal
% Daily Value*
Total Fat 0.78g 3%
Sodium 30.95mg 3%
Potassium 713.97mg 38%
Total Carbs 34.62g 29%
Sugars 2.48g 25%
Dietary Fiber 7.88g 78%
Protein 10.23g 51%
Vitamin C 15.3mg 63%
Vitamin A 0.3mg 25%
Iron 7.4mg 102%
Calcium 58.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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