Directions:
- Mix all the remaining ingredients together, seasoning to taste.
- Chill for approximately 1 hour before serving.
- Drain off excess liquid before topping fish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.37 Kcal (94 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 96.3mg | 2% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 61.8mg | 103% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 25.2mg | 140% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.85 Kcal (100 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 3.28mg | 0% | |
| Potassium | 102.69mg | 2% | |
| Total Carbs | 5.15g | 2% | |
| Sugars | 3.19g | 12% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 0.24g | 0% | |
| Vitamin C | 65.9mg | 103% | |
| Vitamin A | 1.6mg | 49% | |
| Iron | 26.8mg | 140% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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