Bit of Everything Burgers Recipe

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Bit of Everything Burgers
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Ingredients:

Directions:

  1. Mix the beef, egg, bread crumbs, lemon juice, seasonings, pepper, onion and cheese.
  2. Tear some foil pieces large enough to fold in half, but the burger on, then wrap tightly and seal.
  3. Shape 2 patties and place one on each piece of foil. Place onion, potato and carrot slices on top. Wrap the foil tightly around the meat and vegetables.
  4. Bake at 350 for 45 minutes or cook over coals.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 517.44 Kcal (2166 kJ)
Calories from fat 253.23 Kcal
% Daily Value*
Total Fat 28.14g 43%
Cholesterol 186.78mg 62%
Sodium 1546.3mg 64%
Potassium 957.3mg 20%
Total Carbs 29.79g 10%
Sugars 4.11g 16%
Dietary Fiber 2.83g 11%
Protein 36.28g 73%
Vitamin C 21.3mg 35%
Iron 4.3mg 24%
Calcium 301.7mg 30%
Amount Per 100 g
Calories 146.32 Kcal (613 kJ)
Calories from fat 71.61 Kcal
% Daily Value*
Total Fat 7.96g 43%
Cholesterol 52.82mg 62%
Sodium 437.27mg 64%
Potassium 270.71mg 20%
Total Carbs 8.42g 10%
Sugars 1.16g 16%
Dietary Fiber 0.8g 11%
Protein 10.26g 73%
Vitamin C 6mg 35%
Iron 1.2mg 24%
Calcium 85.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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