Cranberry Glazed Meatballs Recipe

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Cranberry Glazed Meatballs
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Ingredients
15
Count
Nutrition
581
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Meatballs: Combine ingredients, shape into meatballs, bake at 400°F 10 to 12 minutes, turning once.
  2. Sauce: Heat sauce ingredients.
  3. Put meatballs in casserole. Pour sauce over meatballs. Bake at 350°F for 15 – 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.33 Kcal (2434 kJ)
Calories from fat 302 Kcal
% Daily Value*
Total Fat 33.56g 52%
Cholesterol 89.64mg 30%
Sodium 426.72mg 18%
Potassium 362.23mg 8%
Total Carbs 54.58g 18%
Sugars 47.81g 191%
Dietary Fiber 1.65g 7%
Protein 15.99g 32%
Vitamin C 3mg 5%
Iron 1.8mg 10%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 218.46 Kcal (915 kJ)
Calories from fat 113.49 Kcal
% Daily Value*
Total Fat 12.61g 52%
Cholesterol 33.68mg 30%
Sodium 160.35mg 18%
Potassium 136.12mg 8%
Total Carbs 20.51g 18%
Sugars 17.97g 191%
Dietary Fiber 0.62g 7%
Protein 6.01g 32%
Vitamin C 1.1mg 5%
Iron 0.7mg 10%
Calcium 15.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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