Bisquick Beer-Batter Fish Fry Recipe

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Ingredients:

Serving

1 cup bisquick
1/3 cup cornmeal
1 tsp salt
1/4 tsp pepper
6 oz beer
2 lbs fish fillets
oil (for frying )

Directions:

Heat oil to 375 degrees F.
Combine dry ingredients; add beer to get a sticky consistency for dipping.
Salt fish; dip in batter.
Deep fry until fish is golden brown.
Note: a thicker cut of fish would be more suitable for this recipe such as Snapper, Walleye White Bass White Perch etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	832.66 Kcal (3486 kJ)
Calories from fat	404.75 Kcal
		% Daily Value*
Total Fat	44.97g	69%
Sodium	2005.2mg	84%
Potassium	1432.9mg	30%
Total Carbs	49.45g	16%
Sugars	3.12g	12%
Dietary Fiber	15.1g	60%
Protein	55.22g	110%
Iron	5.6mg	31%
Calcium	248.7mg	25%

Amount Per 100 g
Calories	244.73 Kcal (1025 kJ)
Calories from fat	118.96 Kcal
		% Daily Value*
Total Fat	13.22g	69%
Sodium	589.36mg	84%
Potassium	421.15mg	30%
Total Carbs	14.53g	16%
Sugars	0.92g	12%
Dietary Fiber	4.44g	60%
Protein	16.23g	110%
Iron	1.6mg	31%
Calcium	73.1mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.6

Points
21

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium

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