Beer Batter Fish And Chips Recipe

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Beer Batter Fish And Chips
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  1. Preheat oil to 375F.
  2. Fry potatoes immersed in oil 20-25 minutes, until golden brown.
  3. Remove from fryer and plate and cover in foil to keep warm until fish is ready.
  4. Mix batter 5 minutes before removing potatoes from fryer. Remove beer, egg and flour from refrigerator just prior to mixing.
  5. Bring oil to 350F after removing potatoes.
  6. Wisk flour, beer, and egg in a bowl just until lump free and season to taste.
  7. Dip fish in batter and fry in oil 5-7 minutes until batter is crunchy and golden.
  8. Drain on paper towel
  9. Serve with tarter sauce, malt vinegar, lemon wedges, salt and pepper on the side.
  10. Always use fryer common sense.
  11. Do not overload the fryer to maintain reasonable temperature.
  12. Do not to burn down the casa or burn off your skin! You may need them after dinner.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.51 Kcal (1254 kJ)
Calories from fat 90.45 Kcal
% Daily Value*
Total Fat 10.05g 15%
Cholesterol 40.92mg 14%
Sodium 890.06mg 37%
Potassium 130.53mg 3%
Total Carbs 40.25g 13%
Sugars 2.32g 9%
Dietary Fiber 4.56g 18%
Protein 8.02g 16%
Iron 2.7mg 15%
Calcium 123.4mg 12%
Amount Per 100 g
Calories 223.67 Kcal (936 kJ)
Calories from fat 67.55 Kcal
% Daily Value*
Total Fat 7.51g 15%
Cholesterol 30.56mg 14%
Sodium 664.71mg 37%
Potassium 97.48mg 3%
Total Carbs 30.06g 13%
Sugars 1.73g 9%
Dietary Fiber 3.41g 18%
Protein 5.99g 16%
Iron 2mg 15%
Calcium 92.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
  • 7

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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