Beer Battered Fish Fry With Homemade Tartar Sauce Recipe

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Beer Battered Fish Fry With Homemade Tartar Sauce
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Ingredients:

Directions:

  1. FISH
  2. In a large mixing bowl, combine mix, dill weed, onion powder, garlic powder, salt and pepper together.
  3. Add beer and eggs and mix well.
  4. Dredge fish fillets in additional biscuit mix and immerse in the prepared batter.
  5. Refrigerate fillets in the batter for 20 to 30 minutes.
  6. Heat deep-fat fryer to 375*F (190*C).
  7. Remove fillets from the batter one at a time, allowing excess batter to drip off.
  8. Fry 2 to 3 fillets at a time in the hot oil until golden brown, about 3 to 5 minutes.
  9. (Over-crowding will result in reduced temperature of the oil causing the fish to absorb the oil and become greasy.)
  10. Drain on paper towels.
  11. TATAR SAUCE
  12. Stir together and serve with hot fish
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 856.42 Kcal (3586 kJ)
Calories from fat 434.69 Kcal
% Daily Value*
Total Fat 48.3g 74%
Cholesterol 55.36mg 18%
Sodium 1840.52mg 77%
Potassium 1462.44mg 31%
Total Carbs 46.72g 16%
Sugars 7.11g 28%
Dietary Fiber 14.54g 58%
Protein 57.38g 115%
Vitamin C 0.2mg 0%
Iron 6.2mg 34%
Calcium 300.8mg 30%
Amount Per 100 g
Calories 290.98 Kcal (1218 kJ)
Calories from fat 147.69 Kcal
% Daily Value*
Total Fat 16.41g 74%
Cholesterol 18.81mg 18%
Sodium 625.33mg 77%
Potassium 496.88mg 31%
Total Carbs 15.88g 16%
Sugars 2.42g 28%
Dietary Fiber 4.94g 58%
Protein 19.5g 115%
Vitamin C 0.1mg 0%
Iron 2.1mg 34%
Calcium 102.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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