Beer Batter Fish Made Great Recipe

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Ingredients:

Serving

2 quarts vegetable oil for frying
8 (4 oz) fillets cod
salt and pepper to taste
1 cup all-purpose flour
2 tbsp garlic powder
2 tbsp paprika
2 tsp salt
2 tsp ground black pepper
1 egg, beaten
1 (12 fl oz) can or bottle beer

Directions:

Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse fish, pat dry, and season with salt and pepper.
Combine flour, garlic powder, paprika, 2 teaspoons salt, and 2 teaspoons pepper. Stir egg into dry ingredients. Gradually mix in beer until a thin batter is formed. You should be able to see the fish through the batter after it has been dipped.
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning once, until both sides are golden brown. Drain on paper towels, and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	838.3 Kcal (3510 kJ)
Calories from fat	328.11 Kcal
		% Daily Value*
Total Fat	36.46g	56%
Cholesterol	33.78mg	11%
Sodium	1175.05mg	49%
Potassium	1537.19mg	33%
Total Carbs	112.14g	37%
Sugars	0.22g	1%
Dietary Fiber	10.89g	44%
Protein	14.33g	29%
Vitamin C	11.9mg	20%
Iron	3.2mg	18%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	283.25 Kcal (1186 kJ)
Calories from fat	110.86 Kcal
		% Daily Value*
Total Fat	12.32g	56%
Cholesterol	11.41mg	11%
Sodium	397.03mg	49%
Potassium	519.39mg	33%
Total Carbs	37.89g	37%
Sugars	0.08g	1%
Dietary Fiber	3.68g	44%
Protein	4.84g	29%
Vitamin C	4mg	20%
Iron	1.1mg	18%
Calcium	20mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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