Beer Battered Fish And Perfect Chips Recipe

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Ingredients:

Serving

400 g white fish ( cod or pollack fillets, skinned and cut into bite-size chunks)
sunflower or vegetable oil
lime wedges, to serve
for the batter
200 g plain flour
caster sugar
330 ml bottle full-bodied beer (any type )
for the dipping sauce
6 tbsp good-quality mayonnaise
juice 1 lime
handful coriander leaves, chopped
1 kg potatoes ( maris piper or king edwards)

Directions:

First make the sauce by mixing all the ingredients together, then set aside
In a large bowl, make the batter by tipping the flour, sugar and some salt and pepper into a bowl, then gradually whisking in the beer until smooth.
Heat the oil in a deep fryer or heat about 5cm of oil in a wok until a drop of batter sizzles and crisps up quickly
Dredge a few chunks of fish in the batter, then deep-fry for 3-4 mins until golden
Remove, using a slotted spoon, then drain on kitchen paper
Repeat until all the fish is used
Serve the fish with the sauce for dipping and lime wedges for squeezing over
PERFECT CHIPS
If you're looking for the perfect French-style chips, then try this (just arm yourself with a ruler...).
Peel 1 kg potatoes (maris piper or King Edward are good)
Cut into chips 7mm thick. (Not 8mm that's too thick!)
Wash the chips twice in cold water to reduce starch content.
Drop the chips into vegetable oil heated to 130C until soft but not coloured (about 5 minutes). Drain and keep cool.
Just before you are ready to eat, heat the oil to 200C and fry the chips until crisp and golden on the outside. Sprinkle with sea salt and serve within 3 minutes for maximum crispness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	11372.76 Kcal (47615 kJ)
Calories from fat	216.23 Kcal
		% Daily Value*
Total Fat	24.03g	37%
Cholesterol	49.69mg	17%
Sodium	2251.45mg	94%
Potassium	1288.64mg	27%
Total Carbs	2639.21g	880%
Sugars	2485.41g	9942%
Dietary Fiber	11g	44%
Protein	108.71g	217%
Vitamin C	5mg	8%
Vitamin A	2.5mg	83%
Iron	5.5mg	31%
Calcium	240.2mg	24%

Amount Per 100 g
Calories	131.16 Kcal (549 kJ)
Calories from fat	2.49 Kcal
		% Daily Value*
Total Fat	0.28g	37%
Cholesterol	0.57mg	17%
Sodium	25.97mg	94%
Potassium	14.86mg	27%
Total Carbs	30.44g	880%
Sugars	28.66g	9942%
Dietary Fiber	0.13g	44%
Protein	1.25g	217%
Vitamin C	0.1mg	8%
Iron	0.1mg	31%
Calcium	2.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

228.7

Points
302

PointsPlus

Good Points

fat free,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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