Biscuits and Sausage Gravy Recipe

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Biscuits and Sausage Gravy
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  1. Preheat oven according to biscuit package directions.
  2. Cook sausage in large skillet breaking it into small pieces. When cooked, remove sausage from skillet and remove all but about 3 Tbs of fat. In skillet, over medium heat add flour 1 Tbs at a time-stirring constantly.
  3. Add enough flour to make a fairly thick paste, but do not brown!
  4. Stir warm milk into paste until thickened to a gravy consistency.
  5. Add 1/4- 1/3 of sausage (or as much as desired) to gravy Simmer for 2-3 minutes, add small amount of water if needed.
  6. Taste and adjust for salt and pepper.
  7. Bake biscuits according to package directions Serve gravy over hot split biscuits!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.57 Kcal (1811 kJ)
Calories from fat 239.13 Kcal
% Daily Value*
Total Fat 26.57g 41%
Cholesterol 97.69mg 33%
Sodium 1175.99mg 49%
Potassium 613.98mg 13%
Total Carbs 15.65g 5%
Sugars 6.13g 25%
Dietary Fiber 0.21g 1%
Protein 30.86g 62%
Vitamin C 1.1mg 2%
Iron 2.8mg 16%
Calcium 210.1mg 21%
Amount Per 100 g
Calories 173.16 Kcal (725 kJ)
Calories from fat 95.73 Kcal
% Daily Value*
Total Fat 10.64g 41%
Cholesterol 39.1mg 33%
Sodium 470.76mg 49%
Potassium 245.78mg 13%
Total Carbs 6.27g 5%
Sugars 2.45g 25%
Dietary Fiber 0.08g 1%
Protein 12.35g 62%
Vitamin C 0.5mg 2%
Iron 1.1mg 16%
Calcium 84.1mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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