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Biscuits and Sausage Gravy Recipe

Biscuits and Sausage Gravy Recipe

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Ingredients:

Serving

1 lb bulk pork sausage
2 cups warm milk
3 -4 tbsp self rising flour
1 (12 oz) package refrigerated biscuits

Directions:

Preheat oven according to biscuit package directions.
Cook sausage in large skillet breaking it into small pieces. When cooked, remove sausage from skillet and remove all but about 3 Tbs of fat. In skillet, over medium heat add flour 1 Tbs at a time-stirring constantly.
Add enough flour to make a fairly thick paste, but do not brown!
Stir warm milk into paste until thickened to a gravy consistency.
Add 1/4- 1/3 of sausage (or as much as desired) to gravy Simmer for 2-3 minutes, add small amount of water if needed.
Taste and adjust for salt and pepper.
Bake biscuits according to package directions Serve gravy over hot split biscuits!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	432.57 Kcal (1811 kJ)
Calories from fat	239.13 Kcal
		% Daily Value*
Total Fat	26.57g	41%
Cholesterol	97.69mg	33%
Sodium	1175.99mg	49%
Potassium	613.98mg	13%
Total Carbs	15.65g	5%
Sugars	6.13g	25%
Dietary Fiber	0.21g	1%
Protein	30.86g	62%
Vitamin C	1.1mg	2%
Iron	2.8mg	16%
Calcium	210.1mg	21%

Amount Per 100 g
Calories	173.16 Kcal (725 kJ)
Calories from fat	95.73 Kcal
		% Daily Value*
Total Fat	10.64g	41%
Cholesterol	39.1mg	33%
Sodium	470.76mg	49%
Potassium	245.78mg	13%
Total Carbs	6.27g	5%
Sugars	2.45g	25%
Dietary Fiber	0.08g	1%
Protein	12.35g	62%
Vitamin C	0.5mg	2%
Iron	1.1mg	16%
Calcium	84.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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