Directions:
- Preheat oven to 350°.
- In medium skillet, crumble and cook the sausage; drain on paper towels.
- In medium saucepan, combine milk, cheese and mustard; cook and stir over low heat until the cheese melts and the mixture is smooth.
- Stir in sausage, tomatoes,mushrooms, onions and cayenne pepper; remove from heat.
- Cook elbow macaroni and drain.
- In large bowl, combine macaroni and the cheese mixture;gently toss until well coated.
- Spoon into greased 2-quart casserole dish.
- Cover and bake 15-18 minutes.
- Remove from oven, sprinkle with Parmesan cheese; return to oven, uncovered, for 5 minutes more.
- Let stand 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.08 Kcal (2257 kJ) | ||
| Calories from fat | 259.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.79g | 44% | |
|---|---|---|---|
| Cholesterol | 94.84mg | 32% | |
| Sodium | 902.46mg | 38% | |
| Potassium | 490mg | 10% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 4.98g | 20% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 32.11g | 64% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 3.1mg | 17% | |
| Calcium | 418.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 236.56 Kcal (990 kJ) | ||
| Calories from fat | 113.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.63g | 44% | |
|---|---|---|---|
| Cholesterol | 41.62mg | 32% | |
| Sodium | 396.01mg | 38% | |
| Potassium | 215.02mg | 10% | |
| Total Carbs | 16.24g | 12% | |
| Sugars | 2.19g | 20% | |
| Dietary Fiber | 0.81g | 7% | |
| Protein | 14.09g | 64% | |
| Vitamin C | 1.7mg | 7% | |
| Iron | 1.4mg | 17% | |
| Calcium | 183.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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