Queensland Pumpkin Scones Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Cream together butter and sugar, then beat in egg, pumpkin puree and 1/4 cup milk until smooth. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Press the dough into a flat circle 1/2 to 3/4 inch thick. Cut into 6 wedges, place onto greased baking sheet, and brush the tops with 2 tablespoons of milk.
Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean dish towel and allow to cool for 15 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.14 Kcal (1290 kJ)
Calories from fat	80.71 Kcal
		% Daily Value*
Total Fat	8.97g	14%
Cholesterol	47.92mg	16%
Sodium	701.48mg	29%
Potassium	107.43mg	2%
Total Carbs	48.63g	16%
Sugars	5.67g	23%
Dietary Fiber	1.72g	7%
Protein	7.24g	14%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	3mg	17%
Calcium	220.7mg	22%

Amount Per 100 g
Calories	230.24 Kcal (964 kJ)
Calories from fat	60.3 Kcal
		% Daily Value*
Total Fat	6.7g	14%
Cholesterol	35.81mg	16%
Sodium	524.14mg	29%
Potassium	80.27mg	2%
Total Carbs	36.34g	16%
Sugars	4.23g	23%
Dietary Fiber	1.28g	7%
Protein	5.41g	14%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	2.2mg	17%
Calcium	164.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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