Ingredients:
- 1 (21 oz) can cherry pie filling (or pie filling of your choice. personally, i like cherry and apple best)
Directions:
- Preheat oven to 350 degrees.
- Melt butter in casserole dish (or the dish you use to bake the cobbler).
- In a separate bowl, mix together the milk, flour, and sugar.
- Pour the mixture into the dish with the butter, don't stir.
- Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
- Bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316 Kcal (1323 kJ) | ||
| Calories from fat | 146.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.29g | 25% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 285.84mg | 12% | |
| Potassium | 97.54mg | 2% | |
| Total Carbs | 39.49g | 13% | |
| Sugars | 21.64g | 87% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.64g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 300.07 Kcal (1256 kJ) | ||
| Calories from fat | 139.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.47g | 25% | |
|---|---|---|---|
| Cholesterol | 39.4mg | 14% | |
| Sodium | 271.44mg | 12% | |
| Potassium | 92.63mg | 2% | |
| Total Carbs | 37.5g | 13% | |
| Sugars | 20.55g | 87% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 3.46g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 119.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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