Tuna Biscuit Bake Recipe

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Tuna Biscuit Bake
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Ingredients:

  • 1 (12 oz) can tuna, drained
  • 1 (10 3/4 oz) can cheddar cheese soup
  • 1/2 cup milk
  • 1/4 cup onion, diced
  • 1 (7 1/2 oz) can refrigerated biscuits

Directions:

  1. In a bowl, mix together the tuna, soup, milk, and onion.
  2. Place pop biscuits in a round casserole dish (or deep dish pie plate).
  3. Pour tuna mixture over biscuits.
  4. Bake at 400 for 15 - 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.18 Kcal (223 kJ)
Calories from fat 12.12 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 2.95mg 1%
Sodium 114.4mg 5%
Potassium 118.86mg 3%
Total Carbs 6.19g 2%
Sugars 2.14g 9%
Dietary Fiber 0.2g 1%
Protein 3.78g 8%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 85.93 Kcal (360 kJ)
Calories from fat 19.58 Kcal
% Daily Value*
Total Fat 2.18g 2%
Cholesterol 4.77mg 1%
Sodium 184.85mg 5%
Potassium 192.06mg 3%
Total Carbs 10g 2%
Sugars 3.46g 9%
Dietary Fiber 0.32g 1%
Protein 6.11g 8%
Vitamin C 1.1mg 1%
Iron 0.5mg 2%
Calcium 80.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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