Peppered Sausage Gravy and Biscuits Recipe

Posted by
Rate It!
Peppered Sausage Gravy and Biscuits
Add your photo!



  1. Bake biscuits according to directions on can.
  2. In a large skillet, fry crumbled up sausage til done and no longer pinkish.
  3. Drain sausage, (do not wipe pan clean) add sausage back into pan.
  4. Add 2 teaspoons minced garlic and simmer on low heat while making the gravy.
  5. In a medium sauce pan on medium heat melt butter and add flour, pepper, seasoning salt and basil.
  6. Slowly add can chicken broth and half and half.
  7. Bring to a boil while stirring to thicken gravy.
  8. Add sausage to gravy mixture.
  9. Simmer 5 minutes.
  10. Serve over biscuits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.11 Kcal (675 kJ)
Calories from fat 113.12 Kcal
% Daily Value*
Total Fat 12.57g 19%
Cholesterol 32.99mg 11%
Sodium 231.69mg 10%
Potassium 47.14mg 1%
Total Carbs 9.79g 3%
Sugars 0.41g 2%
Dietary Fiber 0.41g 2%
Protein 2.6g 5%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 119.02 Kcal (498 kJ)
Calories from fat 83.57 Kcal
% Daily Value*
Total Fat 9.29g 19%
Cholesterol 24.37mg 11%
Sodium 171.16mg 10%
Potassium 34.82mg 1%
Total Carbs 7.23g 3%
Sugars 0.3g 2%
Dietary Fiber 0.31g 2%
Protein 1.92g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 17mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top