Easy Sausage Gravy and Biscuits Recipe

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Easy Sausage Gravy and Biscuits
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  1. Bake biscuits according to package directions.
  2. Meanwhile, cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
  3. Split biscuits in half. Place 2 halves on each of 8 plates; top with about 1/3 cup gravy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.19 Kcal (327 kJ)
Calories from fat 21.83 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 3.71mg 1%
Sodium 167.45mg 7%
Potassium 134.24mg 3%
Total Carbs 10.05g 3%
Sugars 4.08g 16%
Dietary Fiber 0.59g 2%
Protein 3.63g 7%
Iron 0.4mg 2%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 85.89 Kcal (360 kJ)
Calories from fat 23.98 Kcal
% Daily Value*
Total Fat 2.66g 4%
Cholesterol 4.07mg 1%
Sodium 183.92mg 7%
Potassium 147.45mg 3%
Total Carbs 11.03g 3%
Sugars 4.48g 16%
Dietary Fiber 0.65g 2%
Protein 3.99g 7%
Iron 0.4mg 2%
Calcium 120.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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